Alien Express™ Premium eLiquid
Alien Express™ Premium eLiquid is a menthol tobacco blend that was made for traditional menthol smokers.
If you are currently a menthol smoker and you want to have that refreshing menthol experience, Alien Express™ eLiquid is the VapeSafe® flavor that you should try first.
Alien Express™ eLiquid is 100% made in the USA using a combination of organic and non-organic flavors and extracts. Each bottle of Alien Express™ eLiquid is tested for flavor accuracy and vapor consistency. We make eLiquids with the attributes that we like from the eLiquids we use: huge plumes of vapor and an abundance of tasty flavors. All VapeSafe® eLiquids are compatible with all available eCigarette models.
Instructions for Use of eLiquid and Legal Disclaimers:
Always keep VapeSafe® eLiquids away from children!
VapeSafe® Alien Express™ eLiquid is for Adults Only! You must be of legal age in your state to use our products! Absolutely no sales to minors!
Tasty Dessert Recipes:
Vanilla Raisin Drop Cakes
- 4 tablespoons shortening
- 1 cup sugar
- 1 egg
- ⅔ cup milk
- 1¾ cups flour
- 3 teaspoons baking powder
- ⅛ teaspoon salt
- 1 cup raisins
- 1 teaspoon vanilla extract
Cream shortening; add sugar; add beaten egg and milk slowly; add flour, baking powder and salt which have been sifted together; add raisins which have been washed, drained and floured slightly; add vanilla flavoring; mix well. Put a small amount of mixture into greased individual cake tins and bake in hot oven 15 to 20 minutes. Sprinkle with powdered sugar, or cover with icing.
Luscious Chocolate and more:
Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.
Vanilla Cocoa Icing
- 1 cup confectioners' sugar
- 4 tablespoons cocoa
- white of 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon melted butter
- 1 tablespoon cream
Add sugar and cocoa slowly to beaten egg white. Then add vanilla, melted butter and cream to make soft enough to spread on cake.
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